Tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

Presents a visual survey of Lois Ehlert's artistic career that reflects on her parents' support, her early creative experiments and her behind-the-scenes book-making processes.

Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book by New York Times bestselling duo Amy Krouse Rosenthal and Jane Dyer. Turn to any page and you will find out somthing about life--bite-size lessons now in a bite-size book.--Cover.