Iconic Chicago Dishes, Drinks and Desserts
(E-Book)
Author
Published
US : Arcadia Publishing, 2016.
Format
E-Book
ISBN
9781625858108
Physical Desc
1 online resource.
Status
Description
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Language
English
Notes
Description
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade.
Local note
BiblioBoard internal publisher id: 94c698eb-ffdb-40cb-b9d7-c298efa2a965
Citations
APA Citation, 7th Edition (style guide)
Bizzarri, A. (2016). Iconic Chicago Dishes, Drinks and Desserts . Arcadia Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bizzarri, Amy. 2016. Iconic Chicago Dishes, Drinks and Desserts. Arcadia Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bizzarri, Amy. Iconic Chicago Dishes, Drinks and Desserts Arcadia Publishing, 2016.
MLA Citation, 9th Edition (style guide)Bizzarri, Amy. Iconic Chicago Dishes, Drinks and Desserts Arcadia Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
de4ba6fe-b02a-840f-1a5b-5e9849fc5568-eng
Grouping Information
| Grouped Work ID | de4ba6fe-b02a-840f-1a5b-5e9849fc5568-eng |
|---|---|
| Full title | iconic chicago dishes drinks and desserts |
| Author | bizzarri amy |
| Grouping Category | book |
| Last Update | 2024-09-05 21:00:02PM |
| Last Indexed | 2024-09-15 04:16:48AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Feb 8, 2024 |
| Last Used | Sep 18, 2024 |
MARC Record
| First Detected | Jul 30, 2024 10:41:22 AM |
|---|---|
| Last File Modification Time | Jul 30, 2024 10:41:22 AM |
MARC Record
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| 520 | |a The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. | ||
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